Fourword is our blog. We write about our products, work, clients, business, news, tips and our journey.
We also like to collaborate with others and would love to share your story. If you think you have a great article for us to share, reach out to us.
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Health and safety
Training
Food safety
Facilities
Client focus
Food safety for takeaways
7 min read
A lot of restaurants are now switching from operating as a restaurant to a takeaway only. Consider these additional food safety/food hygiene measures.
Can coronavirus spread through food?
7 min read
Restaurants are closed, but takeaways are still open so is it safe to eat food prepared by somebody else, are there additional food hygeiene risks?
Why social distancing is important
7 min read
On Monday 23rd March 2020 the UK was told to stay at home in order to combat the spread of Coronavirus. Let’s take a look at how that will help.
Do face masks protect against Coronavirus COVID-19
6 min read
Protecting ourselves and others from the Coronavirus and reducing spread is hugely important, but what part do face masks have to play in that?
Venue close-down guide
6 min read
Empty venues will bring their own safety and hygiene risks and there are certain measures you can take reduce the risk and protect your venue.
How soap is fighting Coronavirus.
8 min read
We’ve been told over and over again, washing our hands as frequently as possible is the best way to protect us from Coronavirus – but how important is soap?
Coronavirus guidance for hospitality and retail
As Coronavirus continues to spread its way through the UK, all areas of our lives will be affected. Over the course of the outbreak, we’ll be sharing a series of articles which we hope will help to protect your business, your staff and the general public.
Sean’s story – An accidental relationship with marketing
Reading my manager’s post on his journey so far inspired me to write my own story – How I ended up becoming a marketing apprentice at 26.
The best place for a Guinness in Liverpool this St Patrick’s Day
8 min read
St Patrick’s Day is around the corner and that means one thing – Guinness. But where’s the best independent venues in Liverpool to grab a pint of the black stuff?
How to wash your hands properly
6 min read
How to wash your hands properly. The first step to protecting yourself against Coronavirus (COVID-19) and other infections.
Benefits of using pen and paper
5 min read
In an ever-increasing digital world, scribbling vs typing is in a constant battle here’s why I choose pen and paper and why it matters.
Global Scouse Day
4 min read
February 28th 2020 is global scouse day. In this post, Sean tells us his favourite places to grab a bowl of hot scouse stew!
Founders don’t get breaks.
9 min read
That’s what I told myself, but is it the best way to manage a business? Last week I took my first real break from the business, here’s what happened.
Coronavirus (COVID-19) – What you need to know.
6 min read
COVID-19 is a new (novel) virus that was first discovered in December 2019 in Wuhan, China. Here’s what you need to know to protect yourself and others.
Difference between service and hospitality
4min read
What do service and hospitality mean? Are they the same? In our latest blog, Sean discusses how sees the difference and where they apply.
Client Focus – Turncoat
7 min read
We sat with Terry, our client and owner of Turncoat Gin Distillery to talk about the new Turncoat Gin Bar opened this month at the Royal Albert Dock in Liverpool.
What does a fire warden do?
11 min read
Have you appointed fire wardens in your business but unsure what they should be doing, let’s take a look at some of the tasks they might undertake.
Jewson, Simon Sinek and Me – my story so far how it led to my ‘Why’
8 min read
In an article last week I wrote about the lessons I had learned as a Founder after one year, several people asked if I knew my ‘Why’, so here it is.
A day in the life of a Digital Marketing Apprentice
7 min read
Want to understand what the job of a Digital Marketing Apprentice entails? In this blog I breakdown what my day looks like.
Reducing the environmental impact of your restaurant fit-out
10 min read
Guest blog by Louise Kissack from Spaghetti Group. Fitting out your restaurant can be a costly project – but did you know that including a few practical, low-cost measures can reduce the running cost?
Why independent business is important to me
7 min read
Growing up in Anfield all my life, I have seen so many independent places come and go, here’s why they’re important to me.
The bread and butter collective Jan event
7 min read
This time we were speaking about sustainability, how and why you should think about it.
Is PAT testing a legal requirement?
7 min read
The Electricity at Work Regulations 1989 says that all electrical equipment with the potential to cause injury is maintained in a safe condition. But does this include PAT testing?
Everyday heroes Maray tackle the fight against hunger
4 min read
In March, top chefs and food industry supporters across the country will take part in trekking through Jordan – Starting in the rift valley, finishing at one of the 7 wonders of the world – Petra!
Lessons learned as a Founder (so far)
8 min read
Starting a new business has been the biggest professional challenge of my life so far. I’ve learnt a lot along the way, here’s what I wish I would of known before I started.
How often should you run a fire evacuation drill?
4 min read
Fire drills are a legal requirement under The Regulatory Reform (Fire Safety) Order 2005 but not only that, it makes perfect sense to practice your evacuations for a number of reasons.
Client Focus – LEAF Portland Street (Manchester)
Client focus - LEAF on Portland Street. We spoke to the general manager to find out more about this venue. LEAF began in 2007, as a small independent tea shop. Their goal was to bring quality loose-leaf tea to Liverpool. Their very first venue opened in Autumn 2010,...
Five steps for a food-safe festive period
12 min read
If you’re a restaurant, bar, coffee shop, hotel, or any other type of food and drink businesses, you’re about to enter one of your busiest times of the year. Unfortunately, that also means you’re about to enter one of your highest-risk periods as well.
How many first aiders do I need?
7 min read
This is one of the most common questions we’re asked, and with good reason – it’s an important one.
Client focus – One Fine Day
9 min read
Situated right in the centre of the Liverpool business district, One Fine Day offers a relaxing escape from the hustle and bustle of city life.
What to include in induction training
5 min read
Unfamiliarity increases health and safety risk. Broadly speaking there are two ways in which an employee can be unfamiliar. The first is an unfamiliarity with an environment or space, the second is an unfamiliarity with a role or task.
7 most common hazards in hospitality
9 min read
When assessing the hazards that exist in your workplace, you can give yourself a head start by understanding the most common ones that appear in your type of workplace.
Lion marked eggs recalled – Salmonella contamination
2 min read
Last week, the Food Standards Agency (FSA) was forced to recall batches of Lion Marked eggs.
Client focus – Maray
8 min read
Named after Le Marais, a vibrant neighbourhood located in the 4th arrondissement of Paris, Maray brings a tasteful piece of Parisian culture to the people of Liverpool.
Major food allergens – what are they?
7 min read
There are 14 major allergens which need to be communicated to the customer, either on a label or through provided information such as menus.
New signing – Digital Marketing Apprentice
3 min read
Foursquare Group secures growth funding
4 min read
How often should passenger lifts be be inspected
6 min read
If your building has a lift then you need to understand LOLER Regulations and how often your lift should be managed. You as a business owner or employer have a legal responsibility to make sure that lifts being used on your premises are maintained and are kept in safe working order.
Fire alarm categories
7 minute read
As we learned in our blog post about The Regulatory Reform (Fire Safety) Order 2005, a suitable and sufficient Fire Risk Assessment must be completed on all non-domestic properties. An important part of this assessment is to determine how a fire alarm should be used within the building.
Food standards agency allergen update
3 min read
If your business prepares foods on-site and packages them for sale as a ‘to-go’ item, you must now label all these foods with a full list of ingredients.