#SaveMySeat Campaign

#SaveMySeat Campaign

#SaveMySeat Campaign When renowned pub chef Tom Kerridge tweeted in July last year that 27 diners who failed to turn up at his London restaurant had not had the courtesy to cancel their reservations, it reignited the ‘no shows’ debate amongst hospitality businesses....
Looking after your team

Looking after your team

Looking after your team Like most in hospitality Honest Burgers have been affected by the recent Covid-19 crisis. They could easily have gone to ground, furloughed their teams and waited for the storm to pass. But that wouldn’t have been the Honest way.  In a bid to...
What is the future of the high street?

What is the future of the high street?

What is the future of the high street? It’s hard for me to believe that this time last year I was standing in the ‘Hudson Yards’ development in New York.  I was discussing COVID with my agent and I remember we got into a debate about the possible...
Build Back Better

Build Back Better

Build back better. Earlier this month Burger King announced their pledge to ‘Build Back Better’ post-pandemic, outlining their own roadmap for sustainability, food quality and ethics. Their goals include having 100% recycled or certified packaging and 0%...