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Food safety

Compliance is a new competitive edge in hospitality

Compliance is a new competitive edge in hospitality

7 min read
As the hospitality industry prepares to reopen after Covid-19, consumers are looking to be reassured of their health and safety. Compliance is no longer a ‘necessary evil’ but a market differentiator.

Guidance when switching to a takeaway

Guidance when switching to a takeaway

7 min read
A lot of restaurants are now switching from operating as a restaurant to a takeaway only. Consider these additional food safety/food hygiene measures.

How to wash your hands properly

How to wash your hands properly

6 min read
How to wash your hands properly. The first step to protecting yourself against Coronavirus (COVID-19) and other infections.

Five steps for a food-safe festive period

Five steps for a food-safe festive period

12 min read
If you’re a restaurant, bar, coffee shop, hotel, or any other type of food and drink businesses, you’re about to enter one of your busiest times of the year.¬†Unfortunately, that also means you’re about to enter one of your highest-risk periods as well.

Food standards agency allergen update

Food standards agency allergen update

3 min read
If your business prepares foods on-site and packages them for sale as a ‘to-go’ item, you must now label all these foods with a full list of ingredients.

What are food hygiene ratings?

What are food hygiene ratings?

6 min read
Food Hygiene Ratings are important. Customers make decisions on where to eat and drink based on them, do you understand them well enough?

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