7 min read
As the hospitality industry prepares to reopen after Covid-19, consumers are looking to be reassured of their health and safety. Compliance is no longer a ‘necessary evil’ but a market differentiator.
Food safety
Guidance when switching to a takeaway
7 min read
A lot of restaurants are now switching from operating as a restaurant to a takeaway only. Consider these additional food safety/food hygiene measures.
How to wash your hands properly
6 min read
How to wash your hands properly. The first step to protecting yourself against Coronavirus (COVID-19) and other infections.
Five steps for a food-safe festive period
12 min read
If you’re a restaurant, bar, coffee shop, hotel, or any other type of food and drink businesses, you’re about to enter one of your busiest times of the year. Unfortunately, that also means you’re about to enter one of your highest-risk periods as well.
Lion marked eggs recalled – Salmonella contamination
2 min read
Last week, the Food Standards Agency (FSA) was forced to recall batches of Lion Marked eggs.
Major food allergens – what are they?
7 min read
There are 14 major allergens which need to be communicated to the customer, either on a label or through provided information such as menus.
Food standards agency allergen update
3 min read
If your business prepares foods on-site and packages them for sale as a ‘to-go’ item, you must now label all these foods with a full list of ingredients.
What are food hygiene ratings?
6 min read
Food Hygiene Ratings are important. Customers make decisions on where to eat and drink based on them, do you understand them well enough?