12 min read
If you’re a restaurant, bar, coffee shop, hotel, or any other type of food and drink businesses, you’re about to enter one of your busiest times of the year. Unfortunately, that also means you’re about to enter one of your highest-risk periods as well.
2 min read
Last week, the Food Standards Agency (FSA) was forced to recall batches of Lion Marked eggs.
7 min read
There are 14 major allergens which need to be communicated to the customer, either on a label or through provided information such as menus.
3 min read
If your business prepares foods on-site and packages them for sale as a ‘to-go’ item, you must now label all these foods with a full list of ingredients.
4 min read
The Food Hygiene Rating Scheme is run by the Food Standards Agency in partnership with local authorities. it is used to assess the hygiene levels of businesses where food is supplied, sold or consumed with the purpose of improving overall food hygiene standards for consumers and providing enough information so that they can make an informed decision on where to eat and drink.