september, 2020

30sep9:00 am4:00 amFood safety Level 2 (Liverpool)Suggested price - £75 pp

COURSE DETAILS

The 1-day Level 2 course is for those involved in the preparation and handling of food or drinkThis includes cooks of all types and other kitchen staff who play a role in preparing food/drink for consumption.

Click here to learn more about this course. 

Time

(Wednesday) 9:00 am - 4:00 am

Location

1st Floor, Edward Pavilion, Royal Albert Dock, L3 4AF

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