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Food safety audits

Third party audits are a comprehensive review of your food safety management system and food hygiene procedures to benchmark them against industry standards and current legislation and best practices. 

Our food safety consultant will visit your site at a pre-arranged time and date. During the visit, they will spend time with your management team to evaluate your business policies and procedures.

Training

Find out whether your staff have suitable qualifications for the job. Discover new ways to record and monitor your training systems. 

Paperwork

Find out if your written policies, assessments and working methods are robust and suitable for your business and industry. 

Procedures

A review of your safe working methods will find out whether your staff are working to industry best practices or not. 

FAQ – What’s the difference between an audit and an inspection?

Food safety audits are pre-arranged visits to your site. Your management team will be expecting us and will have prepared certain aspects of your business ready for us to analyse and advise on. 

Food hygiene inspections are an unannounced visit by our food safety consultant. They will assess the food safety compliance of your site at the time of the visit – think of it like a mock food hygiene inspection.

Suggested price: £245

Find out how your food business stacks up against regulations by booking an audit and pay what you can for it. 

In response to the Coronavirus (Covid-19) crisis and the associated financial pressure on a client base of independent hospitality and retail, we have switched our business model. You’ll now only pay what you can afford instead of a fixed price.

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