‘Pay what you can’
How does that work?
We’re on a mission to make sure every independent business can manage compliance, without cost being a limiting factor.
In response to the Coronavirus (covid19) crisis and the related financial struggle facing hospitality and retail, we have changed our pricing structure to be as helpful as we can.
Step 1 - Choose what you need
Take a look through our service menu below and choose which items you need.
Starters
Health and safety policy
Fire risk assessment
Food safety management system
Mains
Compliance diary
Dessert
Mock-EHO inspection
Paperwork audit
Sides
Classroom courses
E-learning courses
Step 2 - Consider our suggested price
Our suggested prices are provided as a guide for you when deciding how much you can pay for your products or services. The prices are made up of a fair market value for each service.
On the last day of each month you’ll be emailed with a summary of the services delivered that month and the suggested prices attached.
Step 3 - Decide how much you can pay
After receiving the email, you then have 7 days to reply and request a different price if you wish.
Invoices are raised on the 8th day with either our suggested price or your requested price.
Easy.