We help indie hospitality and retail operators be best prepared for food-hygiene inspections by carrying out mock-inspections.
Our Food Safety Consultants in Liverpool, Manchester and the rest of the North West help popular indie brands achieve and maintain higher than average food hygiene scores.
Understand how the food hygiene score works
As part of the inspection process, we will provide you with guidance on how the Food Standards Agency marks your food hygiene score.
By knowing what EHO Inspectors are looking for, you’ll be able to prepare your business, increase food safety standards and achieve a higher food hygiene score.
Know your current standard of food hygiene
The EHO may only visit your venue every two or three years, this can present a problem when managing standards inbetween.
Using our experienced Food Safety Consultants to carry out mock-EHO inspections inbetween, ensures your standards don’t slip, your team stays sharp and you’re ready for the real thing.
Find out your areas for improvement
As part of our inspection report, your Food Safety Consultant will break down your food hygiene score into each of the categories used by the Food Standards Agency.
This will highlight your strong and weak areas, allowing you to invest more energy into the areas where it’s needed most. By doing this before your next food hygiene inspection you’ll be best prepared to impress the EHO Officer.
Pay what you can
In response to the Coronavirus (Covid-19) crisis and the associated financial pressure on our client base of independent hospitality and retail, we have switched our business model. You’ll now only pay what you can afford instead of a fixed price.
Suggested price – £195