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Food safety courses in Liverpool or Manchester

We deliver two levels of food safety training.

The 1-day Level 2 course is for those involved in the preparation and handling of food or drink. This includes cooks of all types and other kitchen staff who play a role in preparing in food/drink for consumption.  

The 3-day Level 3 course is for supervisors and managers in a catering environment. This course explores a food safety management system in more depth, allowing a manager or supervisor to lead others using best practices.