Level 2 Food safety in Liverpool or Manchester

Learning objectives…

Understand how individuals can take personal responsibility for food safety

1.1 Identify the importance of food safety procedures

1.2 State how to report food safety hazards

1.3 Recognise the legal responsibilities of food handlers and food business operators

Understand the importance of maintaining personal hygiene

2.1 Recognise the importance of personal hygiene in food safety including its role in reducing the risk of contamination
2.2 Identify effective personal hygiene practices

Understand the importance of keeping the work areas clean and hygienic

3.1 Identify how to keep the work area and equipment clean and tidy

3.2 State how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning

3.3 Identify the importance of pest control

Understand the importance of keeping food safe

4.1 Identify the sources and risks to food safety from contamination and cross contamination

4.2 State how to deal with food spoilage

4.3 Identify safe handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food

4.4 Recognise the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food

4.5 Identify stock control procedures

Useful info…

Compliance diaries

Did you know we provide tailored compliance diaries to independent hospitality venues? Diaries are the easiest way to monitor and record the daily and weekly actions your venue needs to take to comply with food safety regulations.

Free Training PDF

Learn how health and safety training should be effectively managed with our useful PDF download. 

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